The best Asian BBQ chicken and low fat too!!!

A simple yet unforgettable dish where the  sauce truly is boss!!! A rags to riches story really where a cheap cut of meat becomes the star of the show 👌

Ingredients :

1/4 cup each of the the following:

(Balsamic vinegar, Soy sauce, honey)

And you'll need cracked pepper to taste 

8 skinless chicken things or legs.

Put all ingredients in ziplock and marinade thighs or drumsticks (skins removed)  over night , bake the next day 375 degrees for 35 -  40 mms. Take out reserve juice. Take juice and reduce down in pot over medium heat until thick. 

Add sides of your choice and drizzle the goodness over Everything!!!!! and voila !!!!

Compliments of my foodie sister Jewelz

Thanks sooooo much this is a keeper!