www.bissettebrew.blogspot.com is my mad pursuit to capture our life's story and all over a cup of coffee of course. So hope you enjoy my "break room" chats (or melt downs)and may we all be reminded of how important it is to stop and smell the coffee each and every day.
Tuesday, March 11, 2014
My new favorite way to eat cabbage!! It's so easy too!
Preheat oven to 450° Take a head of cabbage and thinly slice it from top to bottom or you can split the head and then slice it to make it easier. Drizzle with olive oil, salt and pepper and bacon bits. I use real bacon. On a greased pan roast for 15 mns. on each side.(Warning : you'll never want boiled cabbage again) let it begin !!! let it begin !!!!!
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