Tuesday, March 11, 2014

My new favorite way to eat cabbage!! It's so easy too!

Preheat oven to 450° Take a head of cabbage and thinly slice it from top to bottom or you can split the head and then slice it to make it easier. Drizzle with olive oil, salt and pepper and bacon bits. I use real bacon. On a greased pan roast for 15 mns. on each side.(Warning : you'll never want boiled cabbage again) let it begin !!! let it begin !!!!!


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